I hope you enjoy the photographs on Susan Nye 365. On the off chance that you haven’t had enough, I invite you to visit my food blog, Susan Nye – Around the Table.
I’m one of the growing group of writers on Live to Write – Write to Live. This blog was recently started by New Hampshire Writers’ Network and a few times a month I write about marketing.
I am a regular contributor to several New England magazines. Here are a few sample a few links to articles:
New Hampshire Magazine
Ten Years Later – Remembering September 11th in New Hampshire
Not Quite a Queen
Beautiful Artisanal Cheeses at Butters
Celebrate with Cider
Merrimack Valley Magazine
Merrimack Valley Diner Tour
Small World – Eating Locally in the Merrimack Valley
Family Skiing in the Merrimack Valley
Christmas with the Chefs
More Christmas with the Chefs
Parenting NH – Green Living & Family Fun
FaceBook & Your Teenager
Mom Bloggers
Valentine’s Day Ideas for Mom & Dad with my recipe for luscious chocolate Pot de Crème
Building a Garden
Helpful Hints for Living Green
Celebrating Earth Day
Flower Power!
Parenting NH – Family Dinners – Information & Recipes
Ease the back-to-school experience with a family dinner of Grilled Chicken Provencal and Risotto with Shoepeg Corn. Enjoy quick and easy 2nd and 3rd dinners with the leftovers.
Let your children get up close and personal with their food with a trip to a Farmer’s Market. Once home enjoy a Family Cookout with Grilled Shrimp, Sausage and Corn. Use the leftovers for a quick and easy Grilled Shrimp & Orzo Salad. Don’t know what to do with all that mountain of zucchini? Try my Spicy Zucchini-Chocolate Cupcakes.
It’s time for a Family Cookout with Grilled Steak and Potatoes with Confetti Salad. Use the leftovers for a quick and easy Couscous & Veggies Salad and serve it with cheesy Turkey Burgers.
Celebrate Mothers’ Day with Tomato & Cheddar Quiche & Homemade Turkey Sausages for a festive family brunch! Then cook up Penne with Quick Marinara Sauce & Sausage with the leftovers.
A taste of spring! Braised Lamb with Vegetables, perfect for Easter or any Sunday dinner plus Greek Pasta with the leftovers.
A Delicious Weekend Dinner with Roast Chicken, Quinoa with Mushrooms & Spinach and a Quick Midweek Dinner Linguine with Chicken, Olives & Capers
Parenting NH – Delicious Dinners on a Budget – Advice & Recipes
Grilled Chicken, Corn & Tomato Salad & More
Braised Pork with Apples & More
Thanksgiving Leftovers: Spicy Turkey Soup & Cheesy Turkey Bake
Braised Beef Bolognese with Penne & White Bean & Sausage Chili
Mac & Cheese & More
Spaghetti & Meatballs & More
Tunisian Chicken Stew & More
Spaghetti Pie with Spinach & Cheese & More
Zucchini & Couscous Salad, Blueberry Cupcakes & More
Around Concord
Recipes for a Girls Night Out
Bedford Village Inn, Welcome to a Winter Wonderland
Best of Burlington
We Love Burgers!
Here in Hanover
The Ins & Outs of Social Media
Recipe for a Crispy, Crunchy Salad with Lemon Vinaigrette
Edible White Mountains
Heirloom Squash
Chic Galleria
Braised Beef Bolognese
The Heart of New England
Black Friday
Sugar on Snow
March Surprises
Understanding Easter
Easter Made Easy
Fly a Kite
Memorial Day Weekend
Dog Days of Summer
Women’s Memoirs
Shaking Up Thanksgiving
Chatter – The Ausbon Sargent Newsletter
The Levine Easement & The Wolf Easement

or 
Am trying to find the recipe for your red pepper / walnut dip that you did on WMUR on 8/2
Thank you
Penny – You can find the recipe on my food blog at http://www.susannye.wordpress.com. Bon appétit – Susan